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About the Flock

photo courtesy of EMU

photo by EMU

 

Raising livestock takes more land than raising produce, and it wasn't until 2011 that I found some excellent pasture available located very close to the vegetable farm.  With abundant pasture, the flock has grown to well over 100 ewes, some rams and lots of lambs.  Few types of work are more enjoyable than tending to healthy livestock.  The busiest time of year is lambing time, which conveniently wraps up as the work with the produce begins to increase in the spring. 

The flock is made up primarily of the suffolk breed. We raise them mainly for meat, which we sell at the Harrisonburg Farmers Market and to local restaurants. We also have breeding stock to sell throughout the year.

 

 

Weekly Crates of Vegetables Starting Next Week from Season's Bounty FarmMay 29th, 2018

Just a quick note to say the first weekly crates of vegetables will be ready for pick up at The Wood's Edge Farm Stand on Monday, June 4th, and at The Friendly City Food Coop on Wednesday, June 6th. W

Production SaleMay 25th, 2018

    Videos of the 25 suffolk lots have been posted to youtube.  Go to youtube and simply search for "Season's Bounty Farm Suffolks" and they should all come up. The sale will be availab

Fresh From the FarmApril 19th, 2018

  Here is a list of some of the restaurants and other locations I sell to: Local Chop & Grill House Bella Luna  A Bowl of Good The Little Grill Friendly City Food Coop Wood's Edge Farm S