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About the Flock

photo courtesy of EMU

photo by EMU

 

Raising livestock takes more land than raising produce, and it wasn't until 2011 that I found some excellent pasture available located very close to the vegetable farm.  With abundant pasture, the flock has grown to well over 100 ewes, some rams and lots of lambs.  Few types of work are more enjoyable than tending to healthy livestock.  The busiest time of year is lambing time, which conveniently wraps up as the work with the produce begins to increase in the spring. 

The flock is made up primarily of the suffolk breed. We raise them mainly for meat, which we sell at the Harrisonburg Farmers Market and to local restaurants. We also have breeding stock to sell throughout the year.

 

 

Production SaleMay 18th, 2018

      We will pick 10 rams from this list to put in the sale.   Yearling Rams: 7001  (Lumberjack x Kimm 7012 daughter) - our pick of the Lumberjack sons to raise out as a ye

Fresh From the FarmApril 19th, 2018

  Here is a list of some of the restaurants and other locations I sell to: Local Chop & Grill House Bella Luna  A Bowl of Good The Little Grill Friendly City Food Coop Wood's Edge Farm S

CSA Info SheetApril 19th, 2018

    Season’s Bounty Farm & CSA A Summer’s Supply of Fresh Vegetables   Spring will be here soon, so here is the info sheet with all the details for the upcoming 2018 v