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About the Flock

photo courtesy of EMU

photo by EMU

 

Raising livestock takes more land than raising produce, and it wasn't until 2011 that I found some excellent pasture available located very close to the vegetable farm.  With abundant pasture, the flock has grown to well over 100 ewes, some rams and lots of lambs.  Few types of work are more enjoyable than tending to healthy livestock.  The busiest time of year is lambing time, which conveniently wraps up as the work with the produce begins to increase in the spring. 

The flock is made up primarily of the suffolk breed. We raise them mainly for meat, which we sell at the Harrisonburg Farmers Market and to local restaurants. We also have breeding stock to sell throughout the year.

 

 

What We GrowJanuary 17th, 2020

  This is a list of the crops we are planning to grow in 2020 Tomatoes Peppers Kale Watermelons Green Beans Honeydew Leeks Lettuce Swiss Chard Peas Potatoes Garlic Radishes Spinach Pumpkins Winte

CSA Info SheetJanuary 16th, 2020

    Season’s Bounty Farm & CSA A Summer’s Supply of Fresh Vegetables   Spring will be here soon, so here is the info sheet with all the details for the upcoming 2020 v

Production SaleMay 23rd, 2019

  Season's Bounty Farm Suffolks 2019 Production Sale May 25th 1pm at the Rockingham County Fairgrounds With Guest Consigners DMC Dorsets - Mike Callison Double Scott Farm Dorpers - John Scott Jr.