seasonsbountycsa@gmail.com Google Map 540-908-5399
Banner
banner
<< Back

Brinjals (Eggplant, Ceylon Style)


Ingredients:
1 clove of garlic, peeled
2 eggplants, peeled
3/4 C bread crumbs
3 T grated onion
3 T chopped parsley
1/8 tsp powdered ginger
1/8 tsp. turmeric
2 tsp salt
1 tsp pepper
1/4 C melted butter



Directions:
Rub a casserole dish with the garlic. Slice the eggplant, lengthwise in 1/2" slices and arrange several slices on the bottom. Combine in a bowl the bread crumbs, onion, parsley, ginger, turmeric, salt and pepper. Sprinkle some of the mixture over the eggplant slices.

Arrange another layer of eggplant, sprinkle with the bread crumb mixture and continue until all the eggplant and bread crumb mixture are used up.

Pour the melted butter over it and bake in a 350 oven for 45 minutes.

-Dish from India and Pakistan
http://recipes.epicurean.com/recipe/9382/brinjals-(eggplant-ceylon-style).html

Weekly Crates of Vegetables Starting Next Week from Season's Bounty FarmMay 29th, 2018

Just a quick note to say the first weekly crates of vegetables will be ready for pick up at The Wood's Edge Farm Stand on Monday, June 4th, and at The Friendly City Food Coop on Wednesday, June 6th. W

Production SaleMay 25th, 2018

    Videos of the 25 suffolk lots have been posted to youtube.  Go to youtube and simply search for "Season's Bounty Farm Suffolks" and they should all come up. The sale will be availab

Fresh From the FarmApril 19th, 2018

  Here is a list of some of the restaurants and other locations I sell to: Local Chop & Grill House Bella Luna  A Bowl of Good The Little Grill Friendly City Food Coop Wood's Edge Farm S

Search recipes