seasonsbountycsa@gmail.com Google Map 540-908-5399
Banner
banner
<< Back

Morroccan Eggplant Dip


Ingredients:
1 large (about 1-1/2 pounds) eggplant
3 Tablespoons olive oil
One 8-ounce can tomato sauce
2 cloves garlic, minced or pressed
1 green pepper, seeded and chopped
1 Tablespoon ground cumin
1/4 teaspoon cayenne pepper
2 teaspoons sugar
1 teaspoons salt
1/4 cup red wine vinegar



Directions:
Dice eggplant, discarding ends. In a large frying pan, heat oil over medium heat and add eggplant, tomato sauce, garlic, green pepper, cumin, cayenne pepper, sugar, salt, and vinegar. Cook covered over medium heat for 20 minutes. Uncover and boil mixture over high heat, stirring until reduced to about 3 cups. Cover and chill at least 2 hours. (Freezes beautifully, so buy eggplants when on special and have them on hand for company.)

Makes: 3 cups.

CSA Info SheetSeptember 3rd, 2017

    Season’s Bounty Farm & CSA A Summer’s Supply of Fresh Vegetables   Spring will be here soon, so here is the info sheet with all the details for the upcoming 2017 v

What We GrowJanuary 12th, 2017

  This is a list of the crops we are planning to grow in 2017 Tomatoes Peppers Kale Watermelons Green Beans Lettuce Swiss Chard Potatoes Garlic Radishes Spinach Pumpkins Winter Squash Red Beets C

More Flexibility and Choice this year with Season's Bounty Farm vegetable subscriptionsMarch 9th, 2016

Hello from Season's Bounty Farm! We planted the peas yesterday... spring is underway! I want to highlight 2 things about our CSA that offer increased flexibility and choice with the vegetable subscrip

Search recipes