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Roasted Eggplant Cilantro Dip

2 medium eggplants (peeled, cut into 1-inch cubes)

Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan.

2-3 cloves garlic (peeled)
1 TBSP olive oil

Add to baking pan. Stir to coat eggplant with oil and sprinkle with salt and pepper. Bake in preheated oven at 350, stirring occasionally, until brown and soft, 20-30 minutes. Remove from oven and cool to room temperature.

2-3 TBSP olive oil

Mix with eggplant and garlic in food processor (or with a fork) until smooth.

1 cup fresh cilantro (chopped)
juice of 2 lemons

Add half of the lemon juice and cilantro. Let the mixture stand about 5 minutes, taste and adjust the flavor with more lemon or cilantro if needed.

*Taken from Simply in Season.

Production SaleMay 23rd, 2019

  Season's Bounty Farm Suffolks 2019 Production Sale May 25th 1pm at the Rockingham County Fairgrounds With Guest Consigners DMC Dorsets - Mike Callison Double Scott Farm Dorpers - John Scott Jr.

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Sold out until June 2019...

Ram BatteryMarch 1st, 2019

"Leo" MacCauley 2752        Click for Pedigree We were looking far and wide for a ram that was as wide as he was tall.  So when we heard Leo was for sale as a proven ram from

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