seasonsbountycsa@gmail.com Google Map 540-908-5399
Banner
banner
<< Back

Roasted Eggplant Cilantro Dip

2 medium eggplants (peeled, cut into 1-inch cubes)

Soak in a bowl of cold water for 20 minutes. Drain. Place in a single layer on a baking pan.

2-3 cloves garlic (peeled)
1 TBSP olive oil

Add to baking pan. Stir to coat eggplant with oil and sprinkle with salt and pepper. Bake in preheated oven at 350, stirring occasionally, until brown and soft, 20-30 minutes. Remove from oven and cool to room temperature.

2-3 TBSP olive oil

Mix with eggplant and garlic in food processor (or with a fork) until smooth.

1 cup fresh cilantro (chopped)
juice of 2 lemons

Add half of the lemon juice and cilantro. Let the mixture stand about 5 minutes, taste and adjust the flavor with more lemon or cilantro if needed.

*Taken from Simply in Season.

What We GrowJanuary 17th, 2020

  This is a list of the crops we are planning to grow in 2020 Tomatoes Peppers Kale Watermelons Green Beans Honeydew Leeks Lettuce Swiss Chard Peas Potatoes Garlic Radishes Spinach Pumpkins Winte

CSA Info SheetJanuary 16th, 2020

    Season’s Bounty Farm & CSA A Summer’s Supply of Fresh Vegetables   Spring will be here soon, so here is the info sheet with all the details for the upcoming 2020 v

Production SaleMay 23rd, 2019

  Season's Bounty Farm Suffolks 2019 Production Sale May 25th 1pm at the Rockingham County Fairgrounds With Guest Consigners DMC Dorsets - Mike Callison Double Scott Farm Dorpers - John Scott Jr.

Search recipes