seasonsbountycsa@gmail.com Google Map 540-908-5399
Banner
banner
<< Back

Roasted Tomatillo Salsa

1 1/2 pounds fresh tomatillos
5 fresh serrano chiles
3 garlic cloves, unpeeled
1/2 cup fresh cilantro
1 large onion, coarsley chopped
2 teaspoons coarse salt


Preheat broiler.

Remove husks from tomatillos and rinse under warm water to remove stickiness. Broil chiles, garlic and fresh tomatillos on rack of a broiler pan 1 to 2 inches from heat, turning once, until tomatillos are softened and slightly charred, about 7 minutes.

Peel garlic and pull off tops of chiles. Puree all ingredients in a blender.

Salsa can be made 1 day ahead and chilled, covered.

Makes about 3 cups.

Gourmet
November 1999

*One of the salsas entered in salsafest 2006 was the result of this recipe, courtesy of The Waters/Meyer family. It was great!

Production Sale 2020September 1st, 2020

2020 Production Sale Preliminary Catalog Click Here for Ram Videos Click Here for Ewe Videos Sale Notes - Annual Production Sale 2020: Selling 30 Head of Suffolk Breeding Stock September 5th, 2020 4pm

Ram BatterySeptember 1st, 2020

New Sire for the 2021 Lamb Crop "Timberline" Kimm 19033 We purchased Timberline in the Kimm 2020 production sale.  His pedigree is stacked with muscle and production from top to bottom, and his

New Spring Subscriptions available... and other news from Season's Bounty FarmApril 2nd, 2020

Hello from Season's Bounty Farm!  The spring crops are off to an unusually good start this year with the recent gentle rains!  I don't ever remember a year where all the early crops looked s

Search recipes