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Shrimp, Avocado, & Tomatilla Salad

Boil 1 pound of shrimp, cool and remove the shells.
Marinate in 1/4 cup lime juice for 1 hour.

Drain and combine with:

1/4 pound diced tomatillos,
6 sliced green onions,
2 chopped jalapenos,
1/2 cup chopped cilantro,
2 cloves chopped garlic,
a coarsely chopped avocado
and salt and pepper to taste.


Easy and refreshing!

Production SaleMay 23rd, 2019

  Season's Bounty Farm Suffolks 2019 Production Sale May 25th 1pm at the Rockingham County Fairgrounds With Guest Consigners DMC Dorsets - Mike Callison Double Scott Farm Dorpers - John Scott Jr.

Meat SalesMarch 1st, 2019

Sold out until June 2019...

Ram BatteryMarch 1st, 2019

"Leo" MacCauley 2752        Click for Pedigree We were looking far and wide for a ram that was as wide as he was tall.  So when we heard Leo was for sale as a proven ram from

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