seasonsbountycsa@gmail.com Google Map 540-908-5399
Banner
banner
<< Back

Strawberry Tomatillo Crisp

4 cups coarsley chopped, husked tomatillos
approximately 1 cup sugar
1/2 tsp salt
3 tsp cornstarch
15-20 nice ripe strawberries, cleaned and sliced
4 TBSP unsalted butter
1/2 cup flour
3/4 cup brown sugar
1/2 cup chopped toasted pecans
1 tsp cinnamon
1/2 tsp grated nutmeg

Place tomatillos in saucepan and cook over low heat while stirring in sugar and salt, until it has the flavor of a nice tart apple. Cook 10-15 minutes. Combine cornstarch with 3 TBSP water and stir into tomatillos until mixture thickens; remove from heat and cool. Heat oven to 375. Spread filling in individual baking dishes (or 1 larger one). Top with strawberries. To make topping, mix remaining ingredients until crumbly, using your fingertips. Sprinkle topping over fruit; bake 5-10 minutes. Serve with ice cream. Makes 6-8 servings.

*Recipe found in From Asparagus to Zucchini.

Meat SalesMarch 1st, 2019

Sold out until June 2019...

2019 Production SaleMarch 1st, 2019

  2018 Production Sale   Videos of the 25 suffolk lots have been posted to youtube.  Go to youtube and simply search for "Season's Bounty Farm Suffolks" and they should all come up. The

Ram BatteryMarch 1st, 2019

"Leo" MacCauley 2752        Click for Pedigree We were looking far and wide for a ram that was as wide as he was tall.  So when we heard Leo was for sale as a proven ram from

Search recipes