seasonsbountycsa@gmail.com Google Map 540-908-5399
Banner
banner
<< Back

Strawberry Tomatillo Crisp

4 cups coarsley chopped, husked tomatillos
approximately 1 cup sugar
1/2 tsp salt
3 tsp cornstarch
15-20 nice ripe strawberries, cleaned and sliced
4 TBSP unsalted butter
1/2 cup flour
3/4 cup brown sugar
1/2 cup chopped toasted pecans
1 tsp cinnamon
1/2 tsp grated nutmeg

Place tomatillos in saucepan and cook over low heat while stirring in sugar and salt, until it has the flavor of a nice tart apple. Cook 10-15 minutes. Combine cornstarch with 3 TBSP water and stir into tomatillos until mixture thickens; remove from heat and cool. Heat oven to 375. Spread filling in individual baking dishes (or 1 larger one). Top with strawberries. To make topping, mix remaining ingredients until crumbly, using your fingertips. Sprinkle topping over fruit; bake 5-10 minutes. Serve with ice cream. Makes 6-8 servings.

*Recipe found in From Asparagus to Zucchini.

CSA Info SheetDecember 20th, 2018

    Season’s Bounty Farm & CSA A Summer’s Supply of Fresh Vegetables   Spring will be here soon, so here is the info sheet with all the details for the upcoming 2019 v

Fresh From the FarmDecember 20th, 2018

  Here is a list of some of the restaurants and other locations we sell to: Local Chop & Grill House Bella Luna  A Bowl of Good The Little Grill Friendly City Food Coop Wood's Edge Farm

Market pageDecember 20th, 2018

We sell our produce, flowers and meat Saturday mornings at the Harrisonburg Farmers Market located in the Turner Pavilion, downtown Harrisonburg  at 228 South Liberty Street.

Search recipes