seasonsbountycsa@gmail.com Google Map 540-908-5399
Banner
banner
<< Back

Strawberry Tomatillo Crisp

4 cups coarsley chopped, husked tomatillos
approximately 1 cup sugar
1/2 tsp salt
3 tsp cornstarch
15-20 nice ripe strawberries, cleaned and sliced
4 TBSP unsalted butter
1/2 cup flour
3/4 cup brown sugar
1/2 cup chopped toasted pecans
1 tsp cinnamon
1/2 tsp grated nutmeg

Place tomatillos in saucepan and cook over low heat while stirring in sugar and salt, until it has the flavor of a nice tart apple. Cook 10-15 minutes. Combine cornstarch with 3 TBSP water and stir into tomatillos until mixture thickens; remove from heat and cool. Heat oven to 375. Spread filling in individual baking dishes (or 1 larger one). Top with strawberries. To make topping, mix remaining ingredients until crumbly, using your fingertips. Sprinkle topping over fruit; bake 5-10 minutes. Serve with ice cream. Makes 6-8 servings.

*Recipe found in From Asparagus to Zucchini.

CSA Info SheetJanuary 16th, 2017

    Season’s Bounty Farm & CSA A Summer’s Supply of Fresh Vegetables   Spring will be here soon, so here is the info sheet with all the details for the upcoming 2017 v

What We GrowJanuary 12th, 2017

  This is a list of the crops we are planning to grow in 2017 Tomatoes Peppers Kale Watermelons Green Beans Lettuce Swiss Chard Potatoes Garlic Radishes Spinach Pumpkins Winter Squash Red Beets C

More Flexibility and Choice this year with Season's Bounty Farm vegetable subscriptionsMarch 9th, 2016

Hello from Season's Bounty Farm! We planted the peas yesterday... spring is underway! I want to highlight 2 things about our CSA that offer increased flexibility and choice with the vegetable subscrip

Search recipes